SNOWBOARD
101
As in many industries, there is an abundance of misinformation in the snowboard world.
The following tips come from years of experience in the industry, and are designed
to cut through some of the tech talk and misleading jargon. If you would like us to
find you the perfect board for your needs, please e-mail the following information: Weight,
Shoe size, Preferred style of riding, Ability level, Areas at which you most typically
ride. Click the highlighted link to view all of our current snowboard
deals. Click the highlighted link to view all of our current snowboard
packages .
-
Where your nose is, does not determine what size of snowboard you should ride!
Or your chin, ears, shoulders or any other body part for that matter. These
are the silliest rules for sizing boards that could possibly be imagined, and yet they
persist. We hear new ones everyday, "my friend told me that a board should come
to in between my chin and my nose." Why, are you planning to nibble on it?
These generalities are good ways to end up with a completely inappropriate board.
Why do such rules exist, you ask? It is due to the fact that finding the
right board takes a bit of research and knowledge. The easy way, however incorrect,
is much quicker. A snowboard reacts to only two factors, how much pressure is being
applied to it (weight), and where that pressure is coming from (shoe size). Boards
are designed around riders of a certain weight. The total weight range for a given
board will be around 50 pounds (although manufacturers tend to exaggerate this range to
make their products sellable to a wider variety of customers). Two men who stand six
feet tall and have there noses at identical heights, may be separated by 100 pounds of
weight. This would change the boards they should ride by two entire categories of
stiffness, and length. You will also want to make sure that the board is appropriate for
your shoe size. One half to three quarters of an inch of overhang (yes, overhang)
off the edge of your board is ideal (when wearing snowboard boots, and measured at the
stance angle that you will ride). We will discuss this more below when we address
width in detail.
-
There is no best level of stiffness for a board! At least five times a day
we hear,"the guy at mountain told me that I want a soft board." This is
the part that we were discussing above that relates to weight. Snowboards react to
pressure that is applied to that hourglass shape (sidecut) that they have. This
shape, when flexed, creates an arc on the snow. You are planning on turning on that
arc. If you can't flex the sidecut into the snow (because the board is too stiff for
you) you simply can't turn well, or not at all. If the board is too soft for your
weight, it will constantly be overflexing, and "twisting off" of the edge that
you are relying on to carve. In this scenario you will have a terrible time on
hardpack and ice, because the "effective edge" (amount of edge that should be in
contact with the snow) will be twisted out of shape, and not doing it's job. Softer
flexing boards tend to be better for lighter riders, while stiffer boards are needed for
the big boys. Only for extreme freestyle, or extreme race applications, should this
rule be broken (and in those instances, a second board will be needed for all mountain
riding).
-
Buying by length is the hardest way to end up with the right board!
"My last board was a 156, and I liked it, so tell me about the 156's that you
carry." The trick here, is that two boards of identical length, may be designed
for completely different riders and types of riding. For example a 156 may be a
"big mountain board" for a small woman, or a "park" board for a big
guy, depending on the manufacturer's design plan. Those two boards, however, would
never be appropriate for the same rider. Length is often discussed in terms of:
longer equals faster, and more stable, while shorter equals more maneuverable. This
can also be deceptive. The "running surface" of a board (the base area
that contacts the snow) is a useful measurement, because this is the amount of board that
you actually are riding upon. The overall length (the measurement usually
considered) can be misleading, as it also contains the raised tip and tail, which do not
contact the snow, and have only nuance differences in affecting your ride. Your best
bet is research. Look into who the board was made for, and for what type of riding.
Leave the rules of thumb to the rental guys, who are trying to get through the line
of renters as quickly as possible, and get on the slopes (can't blame 'em for that).
-
Wide boards are not usually the answer! "You have size 11 feet so you
need a wide board." True, if you want to ride the slowest, least maneuverable
board you could buy. Remember, wide rides can fix your "toe drag" problem
in an instance. But, you will end up with three worse problems to take it's place.
Namely, Lack of speed, sluggish heel/toe response, and more "lateral
flex" (the tendency that all boards have to twist off of an edge). Toe drag is
only one problem, and it is livable, with many good workarounds such as: appropriate
forward binding angles, well designed boots and bindings, and good binding adjustment.
It is important to note that your toes and heels (with boots on) must hang over the
edge of your board at least one half inch. This is necessary for leverage over the
edge, to make the board carve correctly. Many believe that the only benefit to wide
boards, is for pure park and freestyle riding, at close to zero degree stance angles, with
huge feet. One final note: there is a very good reason why wide board sales are in
decline, and used wide boards are the most common trade ins on the market today.
-
Definition of board types: Freestyle, park, and
halfpipe: These boards are generally the shortest boards that a given rider will
select from his/her range. The stubby shapes and shallow sidecuts are optimized for
trick riding on "flatland" or manmade "terrain parks", halfpipes and
natural formations. These generally softer boards are designed to get instantly on
edge, but lack a lot of carving potential when they get there. These are one trick
ponies, and are not usually the only board for the riders who buy them. Freeride, all mountain, and freestyle/freeride boards: This is the catch all category in snowboarding. It refers to boards
that do everything pretty well. They can be taken into the halfpipe, or ridden at
mach one speeds. They are not designed to win halfpipe events, or compete with race
boards on the course. Slalom/Race boards: These specialty boards are easily identified by only having one raised tip
(the nose) and a flat tail. They do one thing exceptionally well. They go fast
in hardpack conditions. They are not optimal for other types of riding. Big Mountain: A term sometimes used for the
biggest possible freeride board that a given user would choose. This is the one you
take heli-boarding to Valdez.
-
Sidecut: As noted above when discussing freestyle
boards, sidecut greatly determines the type of turn that a board "wants" to do.
The deeper the sidecut, the more aggressively the board wants to turn. Some
boards have symmetrical sidecuts while others have progressive sidecuts. This
effects the feel of the board through a turn. Progressive sidecut boards tend to
flare out at the tail and are designed to "kick" the rider out of a turn, while
symmetrical boards are smoother when riding "fakie" or "switch"
(backwards).
-
Directional or twin: All boards today, outside of
race boards and the occasional concept board, are really twins. This means that both
tip and tail are raised from the snow, and that the board can be ridden switch. The
distinction then, should really be between "pure twins" and "directional
twins". A pure twin is a board that is shaped identically on each side of it's
center point, and has the same flex pattern in it's nose and tail. A directional
twin will either have a longer nose than tail, or a softer nose than tail (and many times
both). This is a game of nuance and will make less difference to the ride than other
features. Here is a summary of the effects of these properties: Longer noses tend to
ride up better over powder, but spin slower due to added rotational weight.
Softer noses will also help in powder, but are a little unstable when riding switch.
-
Don't spend too much time debating tip and tail construction:
Many first time buyers become focused on the differences between manufacturer's
approaches towards tip and tail construction. Some brands argue that wood in the
ends is the way to go for a consistent flex pattern. Others state that you need
fiberglass for low swing weight. Some argue that extra metal edge should be laid in,
to protect from damage, while others feel this added weight is unacceptable. Truth
is, it really doesn't matter much at all. First off, most boards are damaged in the
pickup on the way up the hill or by trying to jam the tail into snow that turns out not to
be snow on the way in to grab a burger, or by the baggage handlers at La Guardia.
No type of end structure will prevent against this. Metal edges all around, when
struck hard, often wedge themselves into the board, creating more damage than had they not
been there. On the other hand, the weight of the small amount of metal added, can
barely be felt by even the most seasoned rider. Similarly, wood in the tip, adds
almost no weight, but doesn't really enhance the ride either. Let's face it, you
don't spend that much time doing "manuals" (tail wheelies) and when you do , the
difference is negligible. The downside of having wood to the end is that if the
board does sustain edge damage to the core, the wood will absorb moisture and is much
trickier to fix. The bottom line is, be careful with whatever board you choose, and
don't let this be the deciding factor.
-
All boards are not created equal: There are many
different constructions of snowboards. You want to be sure to buy one of the better
construction methods. Wood is good. Vertically laminated, wood core, cap
construction snowboards are the state of the art in the industry today. The wood
lasts, and the cap (the structural wrapper that covers the wood from edge to edge) helps
to torsionally stiffen the product, keeping the edges firmly planted in snow or ice.
Sidewall or sandwich boards are good as well, although usually considered a small
step down from their capped brothers. This is older ski technology. The
boards, instead of having a top and bottom like the capped boards, have a top, bottom and
two laid in "sidewalls". This adds weight and can leave an opportunity for
lateral flex to creep into the picture. Foam core boards used to all be considered
inferior (and for a long time they were). The foam inside did little to reduce
twist, and didn't give the same confident ride as good old wood. Some hybrid boards
with composites of foams, metals, and thermoplastics, have made headway in the
marketplace, but have not received the widespread rider support of wood yet.
Reaction injection molded boards (RIM), and all foam boards, make up the lowest end of the
marketplace. Be careful of the former, as they are sometimes the ones that most
aggressively state "WOOD CORE", knowing well that the wood is just a wafer
floating in foam or resin, only there for bragging rights in advertisement, and not
capable of any potential gain except weight gain.
-
Manufacturers: It is very likely that the company
whose name is on the board, did not manufacture the board. Snowboarding is an OEM
(Original Equipment Manufacturer) marketplace. Many companies pay other
manufacturers to produce some or all of their boards for them. In many instances one
board company will have boards produced for them by many factories. You would be
surprised at how many different brands have their boards pressed in the same
factories. That being said, it becomes much more crucial to determine what
construction method was used (see number 8) than what brand label is on the
topsheet. One major manufacturer used to grade label it's boards from "banana
split" to "single scoop." Let's just say, your better off riding a
premium, wood core, cap construction board, out of a great factory, from any brand, than
anyone else's single scoop. Sorry Jake.
|